Mi-Ai Lee

7PUBLICATIONS
18CO-AUTHORS
Food packaging, preservation and processingTimber, pulp and paperBioremediationFermentationFood chemistry and food sensory science
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Publications (7)

|Aug 26, 2024
Microbial Dynamics and Metabolite Profiles in Different Types of Salted Seafood (Jeotgal) During Fermentation.

Ju-Young Lim, Yun-Jeong Choi, Ji-Young Choi

|Dec 25, 2023
Investigation of Metabolite Differences in Salted Shrimp Varieties during Fermentation.

Ju-Young Lim, Yun-Jeong Choi, Hyejin Yu

|Mar 13, 2023
Fabrication of Gold Nanoparticles and Cinnamaldehyde-Functionalized Paper-Based Films and Their Antimicrobial Activities against White Film-Forming Yeasts.

Seong Youl Lee, Eun Hae Kim, Tae-Woon Kim

|Feb 25, 2023
Bactericidal Effect of Underwater Plasma Treatment on Waste Brine from Kimchi Production Process and the Evaluation of Reusability of Plasma-Treated Waste Brine in Salting Kimchi Cabbage.

Junghyun Lim, Eun Jeong Hong, Seong Bong Kim

|Aug 01, 2020
Selection and Characterization of Staphylococcus hominis subsp. hominis WiKim0113 Isolated from Kimchi as a Starter Culture for the Production of Natural Pre-converted Nitrite.

Hyelyeon Hwang, Ho Jae Lee, Mi-Ai Lee

|Feb 13, 2019
Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin.

Tae-Kyung Kim, Mi-Ai Lee, Jung-Min Sung

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Frequent Collaborators

3 joint publications

Sung Gi Min

3 joint publications

Sung-Hee Park

2 joint publications

Ju-Young Lim

1 joint publications

Tae-Kyung Kim