Sung-Hee Park
6PUBLICATIONS
6CO-AUTHORS
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Publications (6)
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|Aug 26, 2024
Microbial Dynamics and Metabolite Profiles in Different Types of Salted Seafood (Jeotgal) During Fermentation.Ju-Young Lim, Yun-Jeong Choi, Ji-Young Choi
|Dec 25, 2023
Investigation of Metabolite Differences in Salted Shrimp Varieties during Fermentation.Ju-Young Lim, Yun-Jeong Choi, Hyejin Yu
|Jun 05, 2023
Effect of the addition of maltodextrin on metabolites and microbial population during kimchi fermentation.Sung Jin Park, Min Jung Lee, Yun-Jeong Choi
|Mar 16, 2023
Influence of salt concentration on Kimchi cabbage (Brassica rapa L. ssp. pekinensis) mass transfer kinetics and textural and microstructural properties during osmotic dehydration.Hae-Il Yang, Sung-Gi Min, Seong Youl Lee
|Mar 13, 2023
Fabrication of Gold Nanoparticles and Cinnamaldehyde-Functionalized Paper-Based Films and Their Antimicrobial Activities against White Film-Forming Yeasts.Seong Youl Lee, Eun Hae Kim, Tae-Woon Kim
|Aug 21, 2019
Antioxidant effect of Kimchi supplemented with Jeju citrus concentrate and its antiobesity effect on 3T3-L1 adipocytes.Ye-Rang Yun, Sung-Hee Park, In-Hwan Kim
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