Sung-Gu Han

32PUBLICATIONS
54CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsGlycoconjugatesAnimal growth and development
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Publications (32)

|Mar 13, 2026
Preserving Chicken Meat Quality and Microbial Safety by Supplementing Mugwort Essential Oil in Chitosan/Gelatin Coatings.

Dong Hyun Keum, Ji Hwan Ryoo, Hyun Ju Lee

|Jul 14, 2025
Scaffold Biomaterials in the Development of Cultured Meat: A Review.

Su-Min Park, Ji-Hwan Ryoo, Hyuk Cheol Kwon

|Feb 20, 2025
Cellular characteristics and milk component productivity of primary bovine mammary cells for cell-cultured milk component production.

Hyuk Cheol Kwon, Hyun Su Jung, Do Hyun Kim

|Feb 13, 2025
Gintonin-Enriched Panax ginseng Extract Induces Apoptosis in Human Melanoma Cells by Causing Cell Cycle Arrest and Activating Caspases.

Su-Hyun Lee, Gyun-Seok Park, Rami Lee

|Nov 09, 2024
Evaluation of the Physicochemical Attributes of Beef, Chicken, and Pork Muscles Injected with Microbial Proteases for Designing Senior-Friendly Processed Meat Products.

Si-Young Kim, Dong-Heon Song, Wookyung Chung

|Sep 09, 2024
Comparison of Soy and Pea Protein for Cultured Meat Scaffolds: Evaluating Gelation, Physical Properties, and Cell Adhesion.

Do Hyun Kim, Seo Gu Han, Su Jin Lim

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Frequent Collaborators

14 joint publications

Hyuk-Cheol Kwon

7 joint publications

Dong-Min Shin

7 joint publications

Jong-Hyeon Han

5 joint publications

Yea-Ji Kim