Jong-Hyeon Han

7PUBLICATIONS
13CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Agricultural molecular engineering of nucleic acids and proteinsModels of care and place of birthHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (7)

|Mar 13, 2026
Preserving Chicken Meat Quality and Microbial Safety by Supplementing Mugwort Essential Oil in Chitosan/Gelatin Coatings.

Dong Hyun Keum, Ji Hwan Ryoo, Hyun Ju Lee

|Feb 20, 2025
Cellular characteristics and milk component productivity of primary bovine mammary cells for cell-cultured milk component production.

Hyuk Cheol Kwon, Hyun Su Jung, Do Hyun Kim

|Feb 24, 2024
The Role of Progesterone in Elf5 Activation and Milk Component Synthesis for Cell-Cultured Milk Production in MAC-T Cells.

Hyuk Cheol Kwon, Hyun Su Jung, Do Hyun Kim

|Oct 28, 2023
Comparative Evaluation of Polysaccharide Binders on the Quality Characteristics of Plant-Based Patties.

Jong-Hyeon Han, Dong-Hyun Keum, Seong-Joon Hong

|Jan 21, 2022
Effects of Chitosan and Duck Fat-Based Emulsion Coatings on the Quality Characteristics of Chicken Meat during Storage.

Dong-Min Shin, Yea-Ji Kim, Jong-Hyeok Yune

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