Jong-Hyeon Han
7PUBLICATIONS
13CO-AUTHORS

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Publications (7)
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|Mar 13, 2026
Preserving Chicken Meat Quality and Microbial Safety by Supplementing Mugwort Essential Oil in Chitosan/Gelatin Coatings.Dong Hyun Keum, Ji Hwan Ryoo, Hyun Ju Lee
|Feb 20, 2025
Cellular characteristics and milk component productivity of primary bovine mammary cells for cell-cultured milk component production.Hyuk Cheol Kwon, Hyun Su Jung, Do Hyun Kim
|Feb 24, 2024
The Role of Progesterone in Elf5 Activation and Milk Component Synthesis for Cell-Cultured Milk Production in MAC-T Cells.Hyuk Cheol Kwon, Hyun Su Jung, Do Hyun Kim
|Oct 28, 2023
Comparative Evaluation of Polysaccharide Binders on the Quality Characteristics of Plant-Based Patties.Jong-Hyeon Han, Dong-Hyun Keum, Seong-Joon Hong
|Jan 21, 2022
Effects of Chitosan and Duck Fat-Based Emulsion Coatings on the Quality Characteristics of Chicken Meat during Storage.Dong-Min Shin, Yea-Ji Kim, Jong-Hyeok Yune
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Frequent Collaborators
7 joint publications
Sung-Gu Han
4 joint publications
Hyuk-Cheol Kwon
3 joint publications
Dong-Hyun Keum
3 joint publications
Seong-Joon Hong
2 joint publications
Ji Hwan Ryoo
2 joint publications
Hyun Ju Lee
2 joint publications
Hyeon Jin Kim
2 joint publications
Su Min Park
2 joint publications
JuDong Yeo
1 joint publications
Hyun Su Jung