Hyuk-Cheol Kwon

14PUBLICATIONS
22CO-AUTHORS
Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsModels of care and place of birthFood properties (incl. characteristics and health benefits)Predictive and prognostic markers
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Publications (14)

|Jul 06, 2026
Scaffold Biomaterials in the Development of Cultured Meat: A Review.

|Jul 14, 2025
Scaffold Biomaterials in the Development of Cultured Meat: A Review.

Su-Min Park, Ji-Hwan Ryoo, Hyuk Cheol Kwon

|Feb 20, 2025
Cellular characteristics and milk component productivity of primary bovine mammary cells for cell-cultured milk component production.

Hyuk Cheol Kwon, Hyun Su Jung, Do Hyun Kim

|Sep 09, 2024
Comparison of Soy and Pea Protein for Cultured Meat Scaffolds: Evaluating Gelation, Physical Properties, and Cell Adhesion.

Do Hyun Kim, Seo Gu Han, Su Jin Lim

|Feb 24, 2024
The Role of Progesterone in Elf5 Activation and Milk Component Synthesis for Cell-Cultured Milk Production in MAC-T Cells.

Hyuk Cheol Kwon, Hyun Su Jung, Do Hyun Kim

|Sep 13, 2023
In Vitro Synergistic Antibacterial and Anti-Inflammatory Effects of Nisin and Lactic Acid in Yogurt against Helicobacter pylori and Human Gastric Cells.

Seo Gu Han, Hyuk Cheol Kwon, Do Hyun Kim

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Frequent Collaborators

14 joint publications

Sung-Gu Han

4 joint publications

Do Hyun Kim

4 joint publications

Jong-Hyeon Han

3 joint publications

Dong-Min Shin