Seo Gu Han
2PUBLICATIONS
6CO-AUTHORS

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Publications (2)
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|Sep 09, 2024
Comparison of Soy and Pea Protein for Cultured Meat Scaffolds: Evaluating Gelation, Physical Properties, and Cell Adhesion.Do Hyun Kim, Seo Gu Han, Su Jin Lim
|Sep 13, 2023
In Vitro Synergistic Antibacterial and Anti-Inflammatory Effects of Nisin and Lactic Acid in Yogurt against Helicobacter pylori and Human Gastric Cells.Seo Gu Han, Hyuk Cheol Kwon, Do Hyun Kim
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