Do Hyun Kim

4PUBLICATIONS
11CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)Environmental studies in animal production
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Publications (4)

|Feb 20, 2025
Cellular characteristics and milk component productivity of primary bovine mammary cells for cell-cultured milk component production.

Hyuk Cheol Kwon, Hyun Su Jung, Do Hyun Kim

|Sep 09, 2024
Comparison of Soy and Pea Protein for Cultured Meat Scaffolds: Evaluating Gelation, Physical Properties, and Cell Adhesion.

Do Hyun Kim, Seo Gu Han, Su Jin Lim

|Sep 13, 2023
In Vitro Synergistic Antibacterial and Anti-Inflammatory Effects of Nisin and Lactic Acid in Yogurt against Helicobacter pylori and Human Gastric Cells.

Seo Gu Han, Hyuk Cheol Kwon, Do Hyun Kim

|Jul 16, 2019
Oxidative Stability and Quality Characteristics of Duck, Chicken, Swine and Bovine Skin Fats Extracted by Pressurized Hot Water Extraction.

Dong-Min Shin, Do Hyun Kim, Jong Hyeok Yune

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Frequent Collaborators

4 joint publications

Hyuk Cheol Kwon

4 joint publications

Sung Gu Han

2 joint publications

Seo Gu Han

2 joint publications

Seong Joon Hong