Su-Jin Lim
2PUBLICATIONS
8CO-AUTHORS

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Publications (2)
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|Sep 09, 2024
Comparison of Soy and Pea Protein for Cultured Meat Scaffolds: Evaluating Gelation, Physical Properties, and Cell Adhesion.Do Hyun Kim, Seo Gu Han, Su Jin Lim
|Jan 08, 2023
Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich Fermented Pistachio Milk in Human Colon Carcinoma Cells.Su-Jin Lim, Hyuk-Cheol Kwon, Dong-Min Shin
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