Hyunwoo Seo
6PUBLICATIONS
20CO-AUTHORS
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Publications (6)
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|May 14, 2021
Investigation of Physicochemical and Sensory Quality Differences in Pork Belly and Shoulder Butt Cuts with Different Quality Grades.Van-Ba Hoa, Kukhwan Seol, Hyunwoo Seo
|Dec 11, 2020
Metabolomics Analysis of the Beef Samples with Different Meat Qualities and Tastes.Jin Young Jeong, Minseok Kim, Sang-Yun Ji
|Dec 11, 2020
Comparison of Tastes-Related Components and Eating Quality between Hanwoo Steer and Cow Longissimus thoracis Muscles.Soohyun Cho, Kukhwan Seol, Sunmoon Kang
|Aug 01, 2020
Comparison of Storage Stability, Volatile Compounds and Sensory Properties between Coarsely-and Finely-Marbled 1+ Grade Hanwoo Beef Loins.Soohyun Cho, Wangyeol Lee, Kuk-Hwan Seol
|Jun 23, 2020
Nuclear magnetic resonance-based metabolomics analysis and characteristics of beef in different fattening periods.Jin Young Jeong, Youl-Chang Baek, Sang Yun Ji
|Jan 25, 2019
Comparison of Drying Yield, Meat Quality, Oxidation Stability and Sensory Properties of Bone-in Shell Loin Cut by Different Dry-aging Conditions.Soohyun Cho, Sun-Moon Kang, Yun-Seok Kim
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Frequent Collaborators
6 joint publications
Soohyun Cho
4 joint publications
Sunmoon Kang
4 joint publications
Yunseok Kim
4 joint publications
Van-Ba Hoa
4 joint publications
Jinhyoung Kim
3 joint publications
Kukhwan Seol
2 joint publications
Young Kyun Oh
2 joint publications
Pilnam Seong
2 joint publications
Jin Young Jeong
2 joint publications
Youl-Chang Baek
