Kukhwan Seol

9PUBLICATIONS
35CO-AUTHORS
Animal welfareIndustrial molecular engineering of nucleic acids and proteinsEnvironmental studies in animal productionAnimal nutritionFood chemistry and food sensory science
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Journal

Publications (9)

|Oct 14, 2024
Exploring the multifaceted factors affecting pork meat quality.

Sriniwas Pandey, Sheena Kim, Eun Sol Kim

|Aug 21, 2024
Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine.

Muhammad Shahbubul Alam, Dong-Heon Song, Sun-Moon Kang

|Feb 25, 2023
Robot Technology for Pork and Beef Meat Slaughtering Process: A Review.

Juntae Kim, Yun-Kil Kwon, Hyoun-Wook Kim

|Nov 26, 2022
Effect of Different Gas-Stunning Conditions on Heme Pigment Solutions and on the Color of Blood, Meat, and Small Intestine of Rabbits.

Muhammad Shahbubul Alam, Dong-Heon Song, Jeong-Ah Lee

|May 14, 2021
Investigation of Physicochemical and Sensory Quality Differences in Pork Belly and Shoulder Butt Cuts with Different Quality Grades.

Van-Ba Hoa, Kukhwan Seol, Hyunwoo Seo

|Dec 11, 2020
Comparison of Tastes-Related Components and Eating Quality between Hanwoo Steer and Cow Longissimus thoracis Muscles.

Soohyun Cho, Kukhwan Seol, Sunmoon Kang

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Frequent Collaborators

7 joint publications

Sunmoon Kang

6 joint publications

Soohyun Cho

5 joint publications

Yunseok Kim

4 joint publications

Van-Ba Hoa