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Da-Mi Choi

6PUBLICATIONS

8CO-AUTHORS

Horticultural crop protection (incl. pests, diseases and weeds)Animal nutritionHorticultural crop improvement (incl. selection and breeding)Animal growth and development

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Publications (6)

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|Apr 30, 2026

Study on Ways to Improve the Quality of Black Goat Meat Jerky and Reduce Goaty Flavor through Various Spices.

|Apr 30, 2026

A Comparison of the Physicochemical and Storage Characteristics of Emulsified Sausages Made from Black Goat Meat and Conventional Meats.

|Mar 18, 2026

Characterization of premium soft ice creams produced from Jersey and Holstein milk.

Ji-Woo Mun, Seung-Yeon Oh, Eung-Ryool Kim

|Mar 17, 2025

A Comparison of the Physicochemical and Storage Characteristics of Emulsified Sausages Made from Black Goat Meat and Conventional Meats.

Da-Mi Choi, Sol-Hee Lee, Hack-Youn Kim

|May 20, 2024

Study on Ways to Improve the Quality of Black Goat Meat Jerky and Reduce Goaty Flavor through Various Spices.

Da-Mi Choi, Hack-Youn Kim, Sol-Hee Lee

|Feb 25, 2023

Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages.

Da-Mi Choi, Kyu-Min Kang, Sun-Moon Kang

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Frequent Collaborators

5 joint publications

Hack-Youn Kim

4 joint publications

Sol-Hee Lee

1 joint publications

Kyu-Min Kang

1 joint publications

Sun-Moon Kang

1 joint publications

Ji-Woo Mun

1 joint publications

Seung-Yeon Oh

1 joint publications

Eung-Ryool Kim

1 joint publications

Ji-Yeon Chun

Frequent Collaborators

5 joint publications

Hack-Youn Kim

4 joint publications

Sol-Hee Lee

1 joint publications

Kyu-Min Kang

1 joint publications

Sun-Moon Kang

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