Da-Mi Choi
6PUBLICATIONS
8CO-AUTHORS
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Publications (6)
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|Mar 18, 2026
Characterization of premium soft ice creams produced from Jersey and Holstein milk.Ji-Woo Mun, Seung-Yeon Oh, Eung-Ryool Kim
|Mar 17, 2025
A Comparison of the Physicochemical and Storage Characteristics of Emulsified Sausages Made from Black Goat Meat and Conventional Meats.Da-Mi Choi, Sol-Hee Lee, Hack-Youn Kim
|May 20, 2024
Study on Ways to Improve the Quality of Black Goat Meat Jerky and Reduce Goaty Flavor through Various Spices.Da-Mi Choi, Hack-Youn Kim, Sol-Hee Lee
|Feb 25, 2023
Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages.Da-Mi Choi, Kyu-Min Kang, Sun-Moon Kang
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