Gye-Woong Kim

8PUBLICATIONS
11CO-AUTHORS
Animal growth and developmentAnimal welfareFood chemistry and food sensory sciencePolymers and plasticsAnimal protection (incl. pests and pathogens)
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Publications (8)

|May 14, 2021
Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age.

Sin-Young Park, Dong-Seob Byeon, Gye-Woong Kim

|May 14, 2021
Physicochemical properties of sausage manufactured with carp (Carassius carassius) muscle and pork.

Sol-Hee Lee, Sung-Duck Joe, Gye-Woong Kim

|May 20, 2020
Physicochemical Quality Properties of Loin and Tenderloin Ham from Sows.

Gye-Woong Kim, Hack-Youn Kim

|Feb 22, 2020
Physicochemical properties analysis of bamboo salt on chicken emulsion sausage.

Sol-Hee Lee, Gye-Woong Kim, Hack-Youn Kim

|Feb 22, 2020
Quality properties of various dietary fibers as isolated soy protein (ISP) replacements in pork emulsion systems.

Sin-Young Park, Tae-Seok Oh, Gye-Woong Kim

|Jan 18, 2020
Effect of Cacao Nip Extracts (CEs) on Quality Characteristics of Pork Patties during Cold Storage Period.

Jin-Hee Choi, Nami Kim, Gye-Woong Kim

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Frequent Collaborators

7 joint publications

Hack-Youn Kim

2 joint publications

Juhui Choe

2 joint publications

Sin-Young Park

2 joint publications

Sol-Hee Lee