Hae-Yeon Choi

5PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processingFood chemistry and food sensory sciencePacific Peoples diet and nutritionAnimal protection (incl. pests and pathogens)Horticultural crop improvement (incl. selection and breeding)
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Publications (5)

|May 04, 2026
Effect of Orostachys japonica (Maxim.) A. Berge on antioxidant activities, physicochemical properties, and sensory characteristics of pancakes using electronic nose and tongue analyses.

|Mar 13, 2024
Flavor characteristics of garlic fish cakes using electronic nose and tongue analyses.

Hae-Yeon Choi, Hye-Eun Woo, Eun-Seong Go

|Feb 19, 2024
Quality characteristics and antioxidant activity of meringue Jeung-pyun with different amounts of cacao bean husk.

Jin-Seong Kim, Hye-Eun Woo, Ji-Hye Chu

|Jan 18, 2020
Effect of Cacao Nip Extracts (CEs) on Quality Characteristics of Pork Patties during Cold Storage Period.

Jin-Hee Choi, Nami Kim, Gye-Woong Kim

|Nov 16, 2019
Effect of Cacao Bean Husk Powder on the Quality Properties of Pork Sausages.

Jinhee Choi, Nami Kim, Hae Yeon Choi

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Frequent Collaborators

3 joint publications

Jinhee Choi

2 joint publications

Nami Kim

1 joint publications

Young Sil Han

1 joint publications

Gye-Woong Kim