Jinhee Choi

4PUBLICATIONS
10CO-AUTHORS
Food chemistry and food sensory scienceBiologically active moleculesAnimal protection (incl. pests and pathogens)Horticultural crop improvement (incl. selection and breeding)
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Publications (4)

|Mar 13, 2024
Flavor characteristics of garlic fish cakes using electronic nose and tongue analyses.

Hae-Yeon Choi, Hye-Eun Woo, Eun-Seong Go

|Oct 23, 2021
ER-Mitochondria Calcium Flux by β-Sitosterol Promotes Cell Death in Ovarian Cancer.

Hyocheol Bae, Sunwoo Park, Jiyeon Ham

|Jan 18, 2020
Effect of Cacao Nip Extracts (CEs) on Quality Characteristics of Pork Patties during Cold Storage Period.

Jin-Hee Choi, Nami Kim, Gye-Woong Kim

|Nov 16, 2019
Effect of Cacao Bean Husk Powder on the Quality Properties of Pork Sausages.

Jinhee Choi, Nami Kim, Hae Yeon Choi

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