Jeong-Ah Lee

11PUBLICATIONS
14CO-AUTHORS
Animal growth and developmentAnimal nutritionAnimal protection (incl. pests and pathogens)Environmental studies in animal productionElemental semiconductors
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Publications (11)

|Jul 06, 2026
Influence of Crossbreeding on the Quality and Nutritional Values of Goat Meat.

|Jul 06, 2026
Changes in Physicochemical Characteristics of Goat Meat Emulsion-type Sausage According to the Ratio of Fat and Water Contents.

|Jul 14, 2025
Influence of Crossbreeding on the Quality and Nutritional Values of Goat Meat.

Van Ba Hoa, Jeong Ah Lee, Sun Moon Kang

|Jul 14, 2025
Changes in Physicochemical Characteristics of Goat Meat Emulsion-type Sausage According to the Ratio of Fat and Water Contents.

Jeong-Ah Lee, Kyu-Min Kang, Hack-Youn Kim

|Dec 17, 2024
Skin Function Improvement and Anti-Inflammatory Effects of Goat Meat Extract.

In-Seon Bae, Van-Ba Hoa, Jeong-Ah Lee

|Nov 26, 2022
Effect of Different Gas-Stunning Conditions on Heme Pigment Solutions and on the Color of Blood, Meat, and Small Intestine of Rabbits.

Muhammad Shahbubul Alam, Dong-Heon Song, Jeong-Ah Lee

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Frequent Collaborators

6 joint publications

Hack-Youn Kim

3 joint publications

Sun-Moon Kang

2 joint publications

Van Ba Hoa

2 joint publications

Won-Seo Park