Jun-Sang Ham

19PUBLICATIONS
38CO-AUTHORS
Animal growth and developmentFood packaging, preservation and processingAnimal nutritionMicrobial geneticsMedical biochemistry - amino acids and metabolites
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Publications (19)

|Jul 06, 2026
Influence of Crossbreeding on the Quality and Nutritional Values of Goat Meat.

|Mar 18, 2026
A study on the nutritional composition and shelf-life of Hanwoo cattle bone items during retail display.

Van-Ba Hoa, Won-Seo Park, Ja-Yeon Yoo

|Nov 27, 2025
Koumiss (Fermented Mare's Milk) as a Functional Food: Bioactive Proteins, Peptides, and Future Perspectives.

Borhan Shokrollahi, Jae-Young Choi, Miyoung Won

|Oct 15, 2025
Biodiversity and identification of spore-forming bacteria in raw milk from Korean dairy farm environment using the culturomics approach.

Won Seo Park, Jayeon Yoo, Daye Mun

|Jul 14, 2025
Influence of Crossbreeding on the Quality and Nutritional Values of Goat Meat.

Van Ba Hoa, Jeong Ah Lee, Sun Moon Kang

|Nov 09, 2024
HRMAS-NMR-Based Metabolomics Approach to Discover Key Differences in Cow and Goat Milk Yoghurt Metabolomes.

Sujatha Kandasamy, Won-Seo Park, In-Seon Bae

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Frequent Collaborators

7 joint publications

Wonseo Park

5 joint publications

Sujatha Kandasamy

5 joint publications

Jayeon Yoo

4 joint publications

Van-Ba Hoa