Sujatha Kandasamy

5PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processingMedical biochemistry - amino acids and metabolitesFood properties (incl. characteristics and health benefits)Food technologyFood safety, traceability, certification and authenticity
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Publications (5)

|Mar 18, 2026
A study on the nutritional composition and shelf-life of Hanwoo cattle bone items during retail display.

Van-Ba Hoa, Won-Seo Park, Ja-Yeon Yoo

|Nov 09, 2024
HRMAS-NMR-Based Metabolomics Approach to Discover Key Differences in Cow and Goat Milk Yoghurt Metabolomes.

Sujatha Kandasamy, Won-Seo Park, In-Seon Bae

|Nov 26, 2022
Probiogenomic In-Silico Analysis and Safety Assessment of Lactiplantibacillus plantarum DJF10 Strain Isolated from Korean Raw Milk.

Sujatha Kandasamy, Jayeon Yoo, Jeonghee Yun

|Jun 02, 2021
Rapid Discrimination and Authentication of Korean Farmstead Mozzarella Cheese through MALDI-TOF and Multivariate Statistical Analysis.

Sujatha Kandasamy, Jayeon Yoo, Jeonghee Yun

|Jan 07, 2021
Quantitative Analysis of Biogenic Amines in Different Cheese Varieties Obtained from the Korean Domestic and Retail Markets.

Sujatha Kandasamy, Jayeon Yoo, Jeonghee Yun

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Frequent Collaborators

5 joint publications

Jun-Sang Ham

1 joint publications

Mi-Hwa Oh

1 joint publications

Van-Ba Hoa

1 joint publications

Won-Seo Park