Mi-Hwa Oh

16PUBLICATIONS
33CO-AUTHORS
Genetically modified horticulture plantsAnimal protection (incl. pests and pathogens)Molecular and organic electronicsFermentationFood chemistry and food sensory science
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Publications (16)

|Jul 06, 2026
Antifungal Efficacy of Clove Extract in Fermented Sausage Production: A Practical Approach for Microbial Control and Maintaining Quality Properties.

|Mar 18, 2026
Impact of ice pack quantity and external temperature on chicken meat freshness during distribution in insulated boxes.

Bu-Min Kim, Gyeong-Seok Kang, Eun-Seon Lee

|Jul 14, 2025
Green Light-Driven Ultraselective Trimethylamine Detection Using In2S3 Nanoflakes at Room Temperature for Fish Quality Monitoring.

Gi Baek Nam, Yeong Jae Kim, Tae Hoon Eom

|Jul 14, 2025
Antifungal Efficacy of Clove Extract in Fermented Sausage Production: A Practical Approach for Microbial Control and Maintaining Quality Properties.

Eun-Seon Lee, Jong-Hui Kim, Bu-Min Kim

|Jan 11, 2024
Simple Purification and Antimicrobial Properties of Bacteriocin-like Inhibitory Substance from Bacillus Species for the Biopreservation of Cheese.

Jong-Hui Kim, Eun-Seon Lee, Bu-Min Kim

|Jul 11, 2023
Potential Correlation between Microbial Diversity and Volatile Flavor Compounds in Different Types of Korean Dry-Fermented Sausages.

Jong-Hui Kim, Eun-Seon Lee, Bu-Min Kim

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Frequent Collaborators

5 joint publications

Bu-Min Kim

4 joint publications

Eun-Seon Lee

4 joint publications

Jong-Hui Kim

4 joint publications

Jun-Sang Ham