Bohyun Yun

7PUBLICATIONS
27CO-AUTHORS
Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsPsychosocial aspects of childbirth and perinatal mental healthAnimal welfareGenomics
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Publications (7)

|Feb 17, 2022
Enhanced γ-aminobutyric acid and sialic acid in fermented deer antler velvet and immune promoting effects.

Jiseon Yoo, Juyeon Lee, Ming Zhang

|Jun 30, 2021
Comparative analysis of dietary exosome-derived microRNAs from human, bovine and caprine colostrum and mature milk.

Bohyun Yun, Younghoon Kim, Dong June Park

|May 21, 2021
Evaluation of Probiotic Characteristics of Newly Isolated Lactic Acid Bacteria from Dry-Aged Hanwoo Beef.

Hayoung Kim, Minhye Shin, Sangdon Ryu

|Jun 23, 2020
Complete chromosome and plasmid sequences of Staphylococcus aureus strain JDFM SA01, isolated from a milk filter in Korean dairy farm.

Sangdon Ryu, Donghyun Shin, Jaeyoung Heo

|Jan 24, 2020
Ingestion of Gouda Cheese Ameliorates the Chronic Unpredictable Mild Stress in Mice.

Bohyun Yun, Ja Yeon Yoo, Mi Ri Park

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