Jayeon Yoo

6PUBLICATIONS
25CO-AUTHORS
Food packaging, preservation and processingMicrobial geneticsAgricultural molecular engineering of nucleic acids and proteinsBioremediationFood technology
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Publications (6)

|Mar 18, 2026
A study on the nutritional composition and shelf-life of Hanwoo cattle bone items during retail display.

Van-Ba Hoa, Won-Seo Park, Ja-Yeon Yoo

|Oct 15, 2025
Biodiversity and identification of spore-forming bacteria in raw milk from Korean dairy farm environment using the culturomics approach.

Won Seo Park, Jayeon Yoo, Daye Mun

|Jan 24, 2020
Ingestion of Gouda Cheese Ameliorates the Chronic Unpredictable Mild Stress in Mice.

Bohyun Yun, Ja Yeon Yoo, Mi Ri Park

|Sep 12, 2019
Expression and Purification of Extracellular Solute-Binding Protein (ESBP) in <i>Escherichia coli</i>, the Extracellular Protein Derived from <i>Bifidobacterium longum</i> KACC 91563.

Minyu Song, Hyaekang Kim, Woori Kwak

|Sep 12, 2019
Microbiological Characteristics of Gouda Cheese Manufactured with Pasteurized and Raw Milk during Ripening Using Next Generation Sequencing.

Wonseo Park, Jayeon Yoo, Sangnam Oh

|Jun 01, 2019
A Comparison of Quality Characteristics in Dairy Products Made from Jersey and Holstein Milk.

Jayeon Yoo, Minyu Song, Wonseo Park

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Frequent Collaborators

5 joint publications

Jun-Sang Ham

5 joint publications

Wonseo Park

4 joint publications

Younghoon Kim

4 joint publications

Sangnam Oh