Juhui Choe

8PUBLICATIONS
19CO-AUTHORS
Food packaging, preservation and processingAnimal growth and developmentAnimal welfareAnimal protection (incl. pests and pathogens)Medical biochemistry - proteins and peptides (incl. medical proteomics)
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Publications (8)

|May 20, 2020
Effect of Seawater on the Technological Properties of Chicken Emulsion Sausage in a Model System.

Sol Hee Lee, Juhui Choe, Jong-Chan Kim

|Sep 12, 2019
Application of an Electric Field Refrigeration System on Pork Loin during Dry Aging.

Sin-Young Park, Hack-Youn Kim, Juhui Choe

|Jul 24, 2019
Effects of green tea leaf, lotus leaf, and kimchi powders on quality characteristics of chicken liver sausages.

Juhui Choe, Gye-Woong Kim, Hack-Youn Kim

|Jun 01, 2019
Comparison of Three Commercial Collagen Mixtures: Quality Characteristics of Marinated Pork Loin Ham.

Juhui Choe, Hack-Youn Kim

|Jun 01, 2019
Influences of Red Pepper Seed Powder on the Physicochemical Properties of a Meat Emulsion Model System.

Jeong-A Lee, Gye-Woong Kim, Hack-Youn Kim

|Mar 19, 2019
Determination of Point of Sale and Consumption for Hanwoo Beef Based on Quality Grade and Aging Time.

Kyung Chul Koh, Ku-Yong Chung, Hyun-Seok Kim

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Frequent Collaborators

5 joint publications

Hack-Youn Kim

3 joint publications

Cheorun Jo

2 joint publications

Minsu Kim

2 joint publications

Gye-Woong Kim