Jong-Chan Kim

2PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingAnimal growth and development
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Publications (2)

|May 20, 2020
Effect of Seawater on the Technological Properties of Chicken Emulsion Sausage in a Model System.

Sol Hee Lee, Juhui Choe, Jong-Chan Kim

|Jan 18, 2020
Determination of Indicators for Dry Aged Beef Quality.

Heeyoung Lee, Mi Jang, Sunhyun Park

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Frequent Collaborators

1 joint publications

Heeyoung Lee

1 joint publications

Mi Jang

1 joint publications

Sunhyun Park

1 joint publications

Jiyoun Jeong