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Mi Jang

5PUBLICATIONS

9CO-AUTHORS

Food packaging, preservation and processingOenology and viticultureAnimal growth and developmentPacific Peoples medicine and treatmentsGlycoconjugates

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Publications (5)

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|Aug 28, 2025

Changes in Physicochemical Properties and Antioxidant Activities of Persimmon Wine During Fermentation.

So-Won Jang, Hwan Hee Yu, Da-Sol Jung

|Aug 14, 2025

Quality Status and Skin-Related Functional Properties of Traditional Korean Fermented Vinegars.

Hwan Hee Yu, So-Won Jang, Eungyeong Kim

|Jan 18, 2020

Determination of Indicators for Dry Aged Beef Quality.

Heeyoung Lee, Mi Jang, Sunhyun Park

|Jun 01, 2018

Antiskin Inflammatory Activity of Black Ginger <i>(Kaempferia parviflora)</i> through Antioxidative Activity.

Myung-Hee Lee, Ah-Ram Han, Mi Jang

|Jul 29, 2017

<i>Cynanchum wilfordii</i> Polysaccharides Suppress Dextran Sulfate Sodium-Induced Acute Colitis in Mice and the Production of Inflammatory Mediators from Macrophages.

Chang-Won Cho, Sungeun Ahn, Tae-Gyu Lim

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Frequent Collaborators

2 joint publications

So-Won Jang

1 joint publications

Chang-Won Cho

1 joint publications

Tae-Gyu Lim

1 joint publications

Heeyoung Lee

1 joint publications

Sunhyun Park

1 joint publications

Jiyoun Jeong

1 joint publications

You-Shin Shim

1 joint publications

Jong-Chan Kim

1 joint publications

Eungyeong Kim

Frequent Collaborators

2 joint publications

So-Won Jang

1 joint publications

Chang-Won Cho

1 joint publications

Tae-Gyu Lim

1 joint publications

Heeyoung Lee

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