So-Won Jang
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Aug 28, 2025
Changes in Physicochemical Properties and Antioxidant Activities of Persimmon Wine During Fermentation.So-Won Jang, Hwan Hee Yu, Da-Sol Jung
|Aug 14, 2025
Quality Status and Skin-Related Functional Properties of Traditional Korean Fermented Vinegars.Hwan Hee Yu, So-Won Jang, Eungyeong Kim
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