Hyun Cheol Kim
6PUBLICATIONS
22CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (6)
Sort by Publication Date:
|Jul 24, 2023
Comparative Quality Traits, Flavor Compounds, and Metabolite Profile of Korean Native Black Goat Meat.Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Md Altaf Hossain
|Sep 22, 2022
Using 2D qNMR analysis to distinguish between frozen and frozen/thawed chicken meat and evaluate freshness.Hyun Cheol Kim, Ki Ho Baek, Yee Eun Lee
|May 14, 2021
Nuclear Magnetic Resonance (NMR)-Based Quantification on Flavor-Active and Bioactive Compounds and Application for Distinguishment of Chicken Breeds.Hyun Cheol Kim, Dong-Gyun Yim, Ji Won Kim
|Jan 28, 2021
Comparative Meat Qualities of Boston Butt Muscles (M. subscapularis) from Different Pig Breeds Available in Korean Market.Mahabbat Ali, Ki Ho Baek, Seong-Yun Lee
|Jul 11, 2020
Characteristic Metabolic Changes of the Crust from Dry-Aged Beef Using 2D NMR Spectroscopy.Hyun Cheol Kim, Ki Ho Baek, Yoon-Joo Ko
|Mar 19, 2019
Optimization of 1D 1H Quantitative NMR (Nuclear Magnetic Resonance) Conditions for Polar Metabolites in Meat.Hyun Cheol Kim, Yoon-Joo Ko, Minsu Kim
Pageof 1
Frequent Collaborators
6 joint publications
Cheorun Jo
2 joint publications
Ki Ho Baek
2 joint publications
Dong-Gyun Yim
2 joint publications
Ki-Chang Nam
1 joint publications
Yoon-Joo Ko
1 joint publications
Minsu Kim
1 joint publications
Juhui Choe
1 joint publications
Hae In Yong
1 joint publications
Hyun Jung Lee
1 joint publications
Mahabbat Ali
