Donggyun Yim

25PUBLICATIONS
40CO-AUTHORS
Animal protection (incl. pests and pathogens)Food engineeringHorticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)Colloid and surface chemistry
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Publications (25)

|Apr 30, 2026
Effects of Temperature on the Microbial Growth and Quality of Unsealed Dry Pet Food during Storage.

|Mar 17, 2025
Effects of Temperature on the Microbial Growth and Quality of Unsealed Dry Pet Food during Storage.

Dongbin Park, Hyun Jung Lee, Anand Kumar Sethukali

|Jan 22, 2025
Uses of Chemical Technologies for Meat Decontamination.

Donggyun Yim

|Aug 10, 2024
Antioxidant Activity of Extracts of Balloon Flower Root (Platycodon grandiflorum), Japanese Apricot (Prunus mume), and Grape (Vitis vinifera) and Their Effects on Beef Jerky Quality.

Beom Joon Kim, Dong Gyun Yim, Martin J T Reaney

|Sep 13, 2023
Quality Evaluation of Mackerel Fillets Stored under Different Conditions by Hyperspectral Imaging Analysis.

Azfar Ismail, Jiwon Ryu, Dong-Gyun Yim

|May 14, 2023
Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157:H7.

Hag Ju Lee, Yeseul Heo, Hye-Jin Kim

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Frequent Collaborators

11 joint publications

Cheorun Jo

7 joint publications

Sang-Keun Jin

6 joint publications

Ki-Chang Nam

4 joint publications

Sun-Jin Hur