Hag Ju Lee

4PUBLICATIONS
16CO-AUTHORS
Animal nutritionPost harvest horticultural technologies (incl. transportation and storage)Animal protection (incl. pests and pathogens)Food packaging, preservation and processing
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Publications (4)

|Jul 08, 2024
Exploring effects of organic selenium supplementation on pork loin: Se content, meat quality, antioxidant capacity, and metabolomic profiling during storage.

Hyun Young Jung, Hyun Jung Lee, Hag Ju Lee

|Sep 13, 2023
Quality Evaluation of Mackerel Fillets Stored under Different Conditions by Hyperspectral Imaging Analysis.

Azfar Ismail, Jiwon Ryu, Dong-Gyun Yim

|May 14, 2023
Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157:H7.

Hag Ju Lee, Yeseul Heo, Hye-Jin Kim

|Mar 21, 2022
Effect of Temperature Abuse on Quality and Metabolites of Frozen/Thawed Beef Loins.

Jeong A Kwon, Dong-Gyun Yim, Hyun-Jun Kim

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Frequent Collaborators

4 joint publications

Cheorun Jo

3 joint publications

Dong-Gyun Yim

2 joint publications

Azfar Ismail

2 joint publications

Sung-Su Kim