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Optimization of dry-aging conditions for chicken meat using the electric field supercooling system

Chang-Hwan Jeong1, Sol-Hee Lee1, Hack-Youn Kim1

  • 1Department of Animal Resources Science, Kongju National University, Yesan 32439, Korea.

Journal of Animal Science and Technology
|July 8, 2024
PubMed

Keywords:
Aging conditionChicken breastDry agingElectric field refrigeratorSupercooling system

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