Yuna Kim

8PUBLICATIONS
39CO-AUTHORS
Animal growth and developmentAnimal protection (incl. pests and pathogens)Animal managementFood properties (incl. characteristics and health benefits)Cell physiology
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Publications (8)

|Dec 18, 2024
Characteristics of bovine muscle satellite cell from different breeds for efficient production of cultured meat.

Yun-A Kim, Sehyuk Oh, Gyutae Park

|Jul 08, 2024
Effects of Edible Insect Powders as Meat Partial Substitute on Physicochemical Properties and Storage Stability of Pork Patties.

Nayoung Choi, Sanghun Park, Yunhwan Park

|Apr 15, 2024
Effect of loading density and weather conditions on animal welfare and meat quality of slaughter pigs.

Jaewoo An, Yongju Kim, Minho Song

|Apr 15, 2024
Effects of different levels of organic chromium and selenomethionine cocktails in broilers.

Jaewoo An, Younggwang Kim, Minho Song

|Jun 19, 2023
Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37°C and 39°C for cultured meat.

Sehyuk Oh, Sanghun Park, Yunhwan Park

|Apr 12, 2022
Effect of Addition of Fermented Soy Sauce on Quality Characteristics of Pork Patties during Refrigerated Storage.

Yun-A Kim, Sanghun Park, Yunhwan Park

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