Junyoung Park
9PUBLICATIONS
28CO-AUTHORS
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Publications (9)
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|Jan 22, 2025
Quality Enhancement Techniques for Cow Meat: Current Approaches and Future Directions.Hyun-Jun Kim, Junyoung Park, Sumin Song
|Sep 09, 2024
Comparison of Muscle Fiber and Meat Quality Characteristics of Beef Strip Loin, Tenderloin, and Round Cuts among Jeju Black Cattle, Hanwoo, and Their Crossbreeds.Soo-Hyun Cho, Van-Ba Hoa, Dong-Heon Song
|Jul 08, 2024
Assessing Individual Muscle Characteristics to Enhance Frozen-Thawed Meat Quality.Choeun Im, Sumin Song, Huilin Cheng
|Apr 17, 2024
Comparative review of muscle fiber characteristics between porcine skeletal muscles.Junyoung Park, Sung Sil Moon, Sumin Song
|Sep 22, 2022
Comparison of Meat Quality and Muscle Fiber Characteristics between Porcine Skeletal Muscles with Different Architectures.Junyoung Park, Sumin Song, Huilin Cheng
|May 14, 2022
In Utero Heat Stress Has Minimal Impacts on Processed Pork Products: A Comparative Study.Siwen Xue, Jun-Young Park, Jacob R Tuell
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Frequent Collaborators
5 joint publications
Gap-Don Kim
5 joint publications
Sumin Song
5 joint publications
Huilin Cheng
4 joint publications
Choeun Im
2 joint publications
Yuan H Brad Kim
2 joint publications
Lixin Du
2 joint publications
Jin-Kyu Seo
2 joint publications
Jonghyun Ko
2 joint publications
Han-Sul Yang
2 joint publications
Sung Sil Moon
