Han-Sul Yang

10PUBLICATIONS
11CO-AUTHORS
Food chemistry and food sensory scienceField organic and low chemical input horticultureAnimal growth and developmentAnimal protection (incl. pests and pathogens)Food packaging, preservation and processing
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Publications (10)

|Jul 08, 2024
Volatile Compounds for Discrimination between Beef, Pork, and Their Admixture Using Solid-Phase-Microextraction-Gas Chromatography-Mass Spectrometry (SPME-GC-MS) and Chemometrics Analysis.

Zubayed Ahamed, Jin-Kyu Seo, Jeong-Uk Eom

|Jan 17, 2024
Comparing Physicochemical Properties, Fatty Acid Profiles, Amino Acid Composition, and Volatile Compounds in Dry-Cured Loin: The Impact of Different Levels of Proteolysis and Lipid Oxidation.

Jin-Kyu Seo, Youn Su Lee, Jeong-Uk Eom

|Jan 17, 2024
Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based on Muscle Fiber Characteristics.

Jeong-Uk Eom, Jin-Kyu Seo, Kang-Jin Y

|Nov 16, 2023
Comparison between Berkshire and crossbreed on meat quality, and investigation of the relationship with fatty acid composition and meat quality.

Jin-Kyu Seo, Jeong-Uk Eom, Han-Sul Yang

|May 21, 2021
Effect of Pig Breed and Processing Stage on the Physicochemical Properties of Dry-Cured Loin.

Jin-Kyu Seo, Jonghyun Ko, Junyoung Park

|Aug 01, 2020
Assessment of the Stability of Fresh Beef Patties with the Addition of Clove Extract during Frozen Storage.

Md Ashrafuzzaman Zahid, Jin-Kyu Seo, Rashida Parvin

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Frequent Collaborators

9 joint publications

Jin-Kyu Seo

7 joint publications

Jeong-Uk Eom

3 joint publications

Jonghyun Ko

2 joint publications

Md Ashrafuzzaman Zahid