Kang-Jin Y
2PUBLICATIONS
5CO-AUTHORS

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Publications (2)
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|Jan 17, 2024
Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based on Muscle Fiber Characteristics.Jeong-Uk Eom, Jin-Kyu Seo, Kang-Jin Y
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