Jeong-Uk Eom

7PUBLICATIONS
9CO-AUTHORS
Animal growth and developmentField organic and low chemical input horticultureFood chemistry and food sensory science
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Publications (7)

|Apr 29, 2026
Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based on Muscle Fiber Characteristics.

|Apr 29, 2026
Comparing Physicochemical Properties, Fatty Acid Profiles, Amino Acid Composition, and Volatile Compounds in Dry-Cured Loin: The Impact of Different Levels of Proteolysis and Lipid Oxidation.

|Jul 08, 2024
Volatile Compounds for Discrimination between Beef, Pork, and Their Admixture Using Solid-Phase-Microextraction-Gas Chromatography-Mass Spectrometry (SPME-GC-MS) and Chemometrics Analysis.

Zubayed Ahamed, Jin-Kyu Seo, Jeong-Uk Eom

|Jan 17, 2024
Comparing Physicochemical Properties, Fatty Acid Profiles, Amino Acid Composition, and Volatile Compounds in Dry-Cured Loin: The Impact of Different Levels of Proteolysis and Lipid Oxidation.

Jin-Kyu Seo, Youn Su Lee, Jeong-Uk Eom

|Jan 17, 2024
Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based on Muscle Fiber Characteristics.

Jeong-Uk Eom, Jin-Kyu Seo, Kang-Jin Y

|Nov 16, 2023
Comparison between Berkshire and crossbreed on meat quality, and investigation of the relationship with fatty acid composition and meat quality.

Jin-Kyu Seo, Jeong-Uk Eom, Han-Sul Yang

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Frequent Collaborators

7 joint publications

Jin-Kyu Seo

7 joint publications

Han-Sul Yang

2 joint publications

Kang-Jin Y

2 joint publications

Sumin Song