Jeong-Uk Eom
7PUBLICATIONS
9CO-AUTHORS
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Publications (7)
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|Jul 08, 2024
Volatile Compounds for Discrimination between Beef, Pork, and Their Admixture Using Solid-Phase-Microextraction-Gas Chromatography-Mass Spectrometry (SPME-GC-MS) and Chemometrics Analysis.Zubayed Ahamed, Jin-Kyu Seo, Jeong-Uk Eom
|Jan 17, 2024
Comparing Physicochemical Properties, Fatty Acid Profiles, Amino Acid Composition, and Volatile Compounds in Dry-Cured Loin: The Impact of Different Levels of Proteolysis and Lipid Oxidation.Jin-Kyu Seo, Youn Su Lee, Jeong-Uk Eom
|Jan 17, 2024
Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based on Muscle Fiber Characteristics.Jeong-Uk Eom, Jin-Kyu Seo, Kang-Jin Y
|Nov 16, 2023
Comparison between Berkshire and crossbreed on meat quality, and investigation of the relationship with fatty acid composition and meat quality.Jin-Kyu Seo, Jeong-Uk Eom, Han-Sul Yang
|May 21, 2021
Effect of Pig Breed and Processing Stage on the Physicochemical Properties of Dry-Cured Loin.Jin-Kyu Seo, Jonghyun Ko, Junyoung Park
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