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Zubayed Ahamed

1PUBLICATIONS

3CO-AUTHORS

Food chemistry and food sensory science

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Publications (1)

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|Jul 08, 2024

Volatile Compounds for Discrimination between Beef, Pork, and Their Admixture Using Solid-Phase-Microextraction-Gas Chromatography-Mass Spectrometry (SPME-GC-MS) and Chemometrics Analysis.

Zubayed Ahamed, Jin-Kyu Seo, Jeong-Uk Eom

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Frequent Collaborators

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Jin-Kyu Seo

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Jeong-Uk Eom

1 joint publications

Han-Sul Yang

Frequent Collaborators

1 joint publications

Jin-Kyu Seo

1 joint publications

Jeong-Uk Eom

1 joint publications

Han-Sul Yang

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