Jonghyun Ko
3PUBLICATIONS
6CO-AUTHORS
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Publications (3)
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|May 21, 2021
Effect of Pig Breed and Processing Stage on the Physicochemical Properties of Dry-Cured Loin.Jin-Kyu Seo, Jonghyun Ko, Junyoung Park
|Aug 01, 2020
Assessment of the Stability of Fresh Beef Patties with the Addition of Clove Extract during Frozen Storage.Md Ashrafuzzaman Zahid, Jin-Kyu Seo, Rashida Parvin
|Nov 16, 2019
Comparison of Butylated Hydroxytoluene, Ascorbic Acid, and Clove Extract as Antioxidants in Fresh Beef Patties at Refrigerated Storage.Md Ashrafuzzaman Zahid, Jin-Kyu Seo, Rashida Parvin
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