Yuan H Brad Kim
16PUBLICATIONS
19CO-AUTHORS
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Publications (16)
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|Sep 22, 2022
Post-Harvest Strategies to Improve Tenderness of Underutilized Mature Beef: A Review.Jacob R Tuell, Mariah J Nondorf, Yuan H Brad Kim
|Sep 22, 2022
The Impact of COVID 19 on the Meat Supply Chain in the USA: A Review.Dalton Whitehead, Yuan H Brad Kim
|Aug 20, 2022
Beef quality, biochemical attributes, and descriptive sensory scores of gluteus medius, biceps femoris, and tensor fasciae latae muscles subjected to combined tumbling and postmortem aging.Jacob R Tuell, Mariah J Nondorf, Maha Abdelhaseib
|Jul 09, 2022
Impact of Antimicrobial Carcass Washes and Processing Techniques on Quality Attributes of Beef Frankfurters.Emily Ford, Melissa Davis, Yuan H Brad Kim
|Jun 23, 2022
Characterizing the Flavor Precursors and Liberation Mechanisms of Various Dry-Aging Methods in Cull Beef Loins Using Metabolomics and Microbiome Approaches.Derico Setyabrata, Kelly Vierck, Tessa R Sheets
|May 14, 2022
In Utero Heat Stress Has Minimal Impacts on Processed Pork Products: A Comparative Study.Siwen Xue, Jun-Young Park, Jacob R Tuell
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Frequent Collaborators
2 joint publications
Jun-Young Park
2 joint publications
Jacob R Tuell
2 joint publications
Derico Setyabrata
2 joint publications
Mariah J Nondorf
1 joint publications
Hyun-Wook Kim
1 joint publications
Dongwook Kim
1 joint publications
Jun-Sang Ham
1 joint publications
Sung Ki Lee
1 joint publications
Aera Jang
1 joint publications
Dalton Whitehead
