Derico Setyabrata
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|Jun 23, 2022
Characterizing the Flavor Precursors and Liberation Mechanisms of Various Dry-Aging Methods in Cull Beef Loins Using Metabolomics and Microbiome Approaches.Derico Setyabrata, Kelly Vierck, Tessa R Sheets
|Oct 23, 2021
Effect of Dry-Aging on Quality and Palatability Attributes and Flavor-Related Metabolites of Pork Loins.Derico Setyabrata, Anna D Wagner, Bruce R Cooper
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