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Tessa R Sheets

1PUBLICATIONS

5CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Jun 23, 2022

Characterizing the Flavor Precursors and Liberation Mechanisms of Various Dry-Aging Methods in Cull Beef Loins Using Metabolomics and Microbiome Approaches.

Derico Setyabrata, Kelly Vierck, Tessa R Sheets

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Frequent Collaborators

1 joint publications

Derico Setyabrata

1 joint publications

Kelly Vierck

1 joint publications

Bruce R Cooper

1 joint publications

Timothy A Johnson

1 joint publications

Yuan H Brad Kim

Frequent Collaborators

1 joint publications

Derico Setyabrata

1 joint publications

Kelly Vierck

1 joint publications

Bruce R Cooper

1 joint publications

Timothy A Johnson

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