Hyun-Wook Kim

2PUBLICATIONS
7CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Animal welfare
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Publications (2)

|Aug 18, 2020
Effects of hydrocolloids on the quality characteristics of cold-cut duck meat jelly.

Tae-Kyung Kim, Hae In Yong, Hae Won Jang

|May 12, 2017
Effects of heat stress and probiotic supplementation on protein functionality and oxidative stability of ground chicken leg meat during display storage.

Hyun-Wook Kim, Ji-Han Kim, Feifei Yan

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Frequent Collaborators

1 joint publications

Yuan H Brad Kim

1 joint publications

Tae-Kyung Kim

1 joint publications

Hae In Yong

1 joint publications

Hae Won Jang