Sun Jin Hur

41PUBLICATIONS
57CO-AUTHORS
Animal welfareFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingAnimal nutritionAgricultural molecular engineering of nucleic acids and proteins
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Publications (41)

|Jun 30, 2026
Comparing the Effects of Different Additives on the Physicochemical and Textural Characteristics of Pork Batter.

|Jun 30, 2026
Dietary Intake of Processed Meats with Fermented Foods: Effects on Carcinoembryonic Antigen, Hematological Parameters, and Gut Microbiota of Adult and Elderly Mouse Models.

|Jun 17, 2026
Mitigation of oxidative stress in chicken intestinal epithelial cells by functional nutrients.

|Apr 30, 2026
Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review.

|Apr 30, 2026
Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides.

|Apr 29, 2026
Current Technologies and Future Perspective in Meat Analogs Made from Plant, Insect, and Mycoprotein Materials: A Review.

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Frequent Collaborators

30 joint publications

Sun Jin Hur

25 joint publications

Young Da Lee

15 joint publications

Mariano Ermie

13 joint publications

Seung Hyeon Yun