Seung Hyeon Yun

17PUBLICATIONS
18CO-AUTHORS
Animal nutritionFood properties (incl. characteristics and health benefits)Animal growth and developmentFood chemistry and food sensory scienceAnimal welfare
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Publications (17)

|Apr 30, 2026
Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides.

|Mar 13, 2026
Dietary Intake of Processed Meats with Fermented Foods: Effects on Carcinoembryonic Antigen, Hematological Parameters, and Gut Microbiota of Adult and Elderly Mouse Models.

Seung Yun Lee, Da Young Lee, Jae Hyeon Kim

|Oct 14, 2024
Comparative study on the bioavailability of peptide extracts from Jeju black pigs and three-way crossbred pigs.

Jae Won Jeong, Ermie Mariano, Da Young Lee

|May 20, 2024
Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides.

Jae Hyeon Kim, Da Young Lee, Seung Yun Lee

|May 20, 2024
Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review.

Jae Won Jeong, Seung Yun Lee, Da Young Lee

|May 20, 2024
Current Research, Industrialization Status, and Future Perspective of Cultured Meat.

Seung Hyeon Yun, Da Young Lee, Juhyun Lee

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Frequent Collaborators

17 joint publications

Young Da Lee

17 joint publications

Sun Jin Hur

16 joint publications

Juhyun Lee

16 joint publications

Mariano Ermie