Juhyun Lee

19PUBLICATIONS
20CO-AUTHORS
Food properties (incl. characteristics and health benefits)Animal welfareAnimal nutritionFood technologyHorticultural crop improvement (incl. selection and breeding)
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Publications (19)

|Jun 30, 2026
Dietary Intake of Processed Meats with Fermented Foods: Effects on Carcinoembryonic Antigen, Hematological Parameters, and Gut Microbiota of Adult and Elderly Mouse Models.

|Apr 30, 2026
Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review.

|Apr 30, 2026
Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides.

|Apr 30, 2026
Current Research, Industrialization Status, and Future Perspective of Cultured Meat.

|Apr 30, 2026
The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-Review.

|Apr 30, 2026
Market Status of Meat Analogs and Their Impact on Livestock Industries.

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Frequent Collaborators

19 joint publications

Mariano Ermie

19 joint publications

Young Da Lee

19 joint publications

Sun Jin Hur

16 joint publications

Seung Hyeon Yun