Juhyun Lee

19PUBLICATIONS
20CO-AUTHORS
Animal nutritionFood properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsAnimal growth and developmentFood chemistry and food sensory science
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Publications (19)

|Apr 30, 2026
Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides.

|Mar 13, 2026
Dietary Intake of Processed Meats with Fermented Foods: Effects on Carcinoembryonic Antigen, Hematological Parameters, and Gut Microbiota of Adult and Elderly Mouse Models.

Seung Yun Lee, Da Young Lee, Jae Hyeon Kim

|Jan 22, 2025
An Investigation of the Status of Commercial Meat Analogs and Their Ingredients: Worldwide and South Korea.

Da Young Lee, Jin Soo Kim, Jinmo Park

|Nov 18, 2024
Market Status of Meat Analogs and Their Impact on Livestock Industries.

Da Young Lee, Colin Venter, Yeongwoo Choi

|Oct 14, 2024
Comparative study on the bioavailability of peptide extracts from Jeju black pigs and three-way crossbred pigs.

Jae Won Jeong, Ermie Mariano, Da Young Lee

|May 20, 2024
Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides.

Jae Hyeon Kim, Da Young Lee, Seung Yun Lee

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Frequent Collaborators

19 joint publications

Mariano Ermie

19 joint publications

Young Da Lee

19 joint publications

Sun Jin Hur

16 joint publications

Seung Hyeon Yun