Shusong Wu

17PUBLICATIONS
16CO-AUTHORS
Animal reproduction and breedingMedical biochemistry - amino acids and metabolitesFood packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsCrop and pasture biomass and bioproducts
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Publications (17)

|Sep 15, 2026
Impact of Feed Intake and Body Fat Deposition on Reproductive Performance and Placental Function of Shaziling Sows: A Pilot Study.

|Aug 27, 2026
In Vitro and In Vivo Evaluation of Pediococcus acidilactici Pedio6-1 for Purine Metabolism Modulation in Diet-Induced Obese Mice.

|Jul 28, 2026
Drying-Induced Structural and Oxidative Transformations in Sustainable Proteins: Impact on Physicochemical Properties and Flavor-Binding Functionality.

|May 04, 2026
Mushrooms as Sustainable Protein Alternatives: Nutritional-Functional Characterization and Innovative Applications in Meat Analogs, Functional Snacks, and Beverages.

|Mar 20, 2026
CRISPR-enhanced microalgae biosynthesis: a promising approach for future functional feed ingredients.

Zhen Li, Cong Li, Huan Liu

|Feb 27, 2026
Peach Palm (Bactris gasipaes) as a Sustainable Source of Plant Proteins, Dietary Fiber and Other Functional Ingredients: Recovery Techniques and Functional Food Applications.

Kartik Sharma, Nattaya Konsue, Samart Sai-Ut

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Frequent Collaborators

4 joint publications

Jianhua He

4 joint publications

Saroat Rawdkuen

3 joint publications

Young Hoon Jung

3 joint publications

Jiaqiang Huang