Shusong Wu

15PUBLICATIONS
15CO-AUTHORS
Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsCrop and pasture biomass and bioproductsPacific Peoples diet and nutritionPlant biology not elsewhere classified
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Publications (15)

|Jul 28, 2026
Drying-Induced Structural and Oxidative Transformations in Sustainable Proteins: Impact on Physicochemical Properties and Flavor-Binding Functionality.

|May 04, 2026
Mushrooms as Sustainable Protein Alternatives: Nutritional-Functional Characterization and Innovative Applications in Meat Analogs, Functional Snacks, and Beverages.

|Mar 20, 2026
CRISPR-enhanced microalgae biosynthesis: a promising approach for future functional feed ingredients.

Zhen Li, Cong Li, Huan Liu

|Feb 27, 2026
Peach Palm (Bactris gasipaes) as a Sustainable Source of Plant Proteins, Dietary Fiber and Other Functional Ingredients: Recovery Techniques and Functional Food Applications.

Kartik Sharma, Nattaya Konsue, Samart Sai-Ut

|Feb 13, 2026
Phloroglucinaldehyde Alleviates High-Fat-Diet-Induced MAFLD via Its Antioxidant and Anti-Inflammatory Properties.

Jijun Tan, Jianhua He, Hongfu Zhang

|Dec 24, 2025
Protocatechuic acid attenuated inflammation caused by Prevotella copri and its metabolites.

Jiatai Gong, Siqi Ma, Hongkun Xiang

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Frequent Collaborators

4 joint publications

Saroat Rawdkuen

3 joint publications

Jianhua He

3 joint publications

Young Hoon Jung

3 joint publications

Jiaqiang Huang