Suphat Phongthai

21PUBLICATIONS
50CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Elemental semiconductorsAnimal welfareFish physiology and geneticsHorticultural crop improvement (incl. selection and breeding)
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Publications (21)

|Sep 26, 2026
Effects of Extraction Methods on Physicochemical, Functional and Nutritional Properties of Protein Extracted from Mustard (Brassica juncea) Seed Meal Residue.

|Sep 26, 2026
Optimization of Selenium Fortification and Ultrasound-Assisted Extraction of Bioactive Selenium-Polysaccharide Fractions from Germinated Oats (Avena sativa).

|Mar 18, 2026
In-pack combination of ultrasonication and sous-vide accelerates goat meat tenderization: gene expression and biochemical changes during early post-mortem storage.

Samart Sai-Ut, Sylvia Indriani, Nattanan Srisakultiew

|Feb 13, 2026
Wolffia globosa as an Emerging Plant-Based Protein Source for Functional and Nutraceuticals.

Karthikeyan Venkatachalam, Suphat Phongthai, Ratchanee Puttha

|Jan 10, 2026
Valorization of Hericium erinaceus By-Products for β-Glucan Recovery via Pulsed Electric Field-Assisted Alkaline Extraction and Prebiotic Potential Analysis.

Tannaporn Jeenpitak, Alisa Pattarapisitporn, Pipat Tangjaidee

|Dec 11, 2025
Unlocking the Potential of Peach Palm (Bactris gasipaes Kunth) for Plant-Based Foods: A Review of Nutritional, Techno-Functional, and Bioactive Attributes.

Kartik Sharma, Suphat Phongthai, Wanli Zhang

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Frequent Collaborators

6 joint publications

Pipat Tangjaidee

6 joint publications

Wannaporn Klangpetch

4 joint publications

Pornchai Rachtanapun

4 joint publications

Saroat Rawdkuen