Suphat Phongthai

19PUBLICATIONS
49CO-AUTHORS
Animal welfareFish physiology and geneticsHorticultural crop improvement (incl. selection and breeding)Plant biology not elsewhere classifiedFood engineering
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Publications (19)

|Mar 18, 2026
In-pack combination of ultrasonication and sous-vide accelerates goat meat tenderization: gene expression and biochemical changes during early post-mortem storage.

Samart Sai-Ut, Sylvia Indriani, Nattanan Srisakultiew

|Feb 13, 2026
Wolffia globosa as an Emerging Plant-Based Protein Source for Functional and Nutraceuticals.

Karthikeyan Venkatachalam, Suphat Phongthai, Ratchanee Puttha

|Jan 10, 2026
Valorization of Hericium erinaceus By-Products for β-Glucan Recovery via Pulsed Electric Field-Assisted Alkaline Extraction and Prebiotic Potential Analysis.

Tannaporn Jeenpitak, Alisa Pattarapisitporn, Pipat Tangjaidee

|Dec 11, 2025
Unlocking the Potential of Peach Palm (Bactris gasipaes Kunth) for Plant-Based Foods: A Review of Nutritional, Techno-Functional, and Bioactive Attributes.

Kartik Sharma, Suphat Phongthai, Wanli Zhang

|Oct 16, 2025
Development of Fructooligosaccharide-Rich Sugarcane Juice by Enzymatic Method and Enhancement of Its Microbial Safety Using High-Pressure Processing.

Tanyawat Kaewsalud, Jessica Michelle Liony, Sitthidat Tongdonyod

|Sep 13, 2025
Selenium Biotransformation and Fractionation of Selenopeptide from Germinated Perilla (Perilla frutescens) Seeds.

Tanaporn Monkhai, Saroat Rawdkuen, Suphat Phongthai

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Frequent Collaborators

5 joint publications

Pipat Tangjaidee

5 joint publications

Wannaporn Klangpetch

4 joint publications

Saroat Rawdkuen

3 joint publications

Pornchai Rachtanapun