Suphat Phongthai
21PUBLICATIONS
50CO-AUTHORS

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Publications (21)
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|Mar 18, 2026
In-pack combination of ultrasonication and sous-vide accelerates goat meat tenderization: gene expression and biochemical changes during early post-mortem storage.Samart Sai-Ut, Sylvia Indriani, Nattanan Srisakultiew
|Feb 13, 2026
Wolffia globosa as an Emerging Plant-Based Protein Source for Functional and Nutraceuticals.Karthikeyan Venkatachalam, Suphat Phongthai, Ratchanee Puttha
|Jan 10, 2026
Valorization of Hericium erinaceus By-Products for β-Glucan Recovery via Pulsed Electric Field-Assisted Alkaline Extraction and Prebiotic Potential Analysis.Tannaporn Jeenpitak, Alisa Pattarapisitporn, Pipat Tangjaidee
|Dec 11, 2025
Unlocking the Potential of Peach Palm (Bactris gasipaes Kunth) for Plant-Based Foods: A Review of Nutritional, Techno-Functional, and Bioactive Attributes.Kartik Sharma, Suphat Phongthai, Wanli Zhang
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Frequent Collaborators
6 joint publications
Pipat Tangjaidee
6 joint publications
Wannaporn Klangpetch
4 joint publications
Pornchai Rachtanapun
4 joint publications
Saroat Rawdkuen
4 joint publications
Tabkrich Khumsap
2 joint publications
Samart Sai-Ut
2 joint publications
Fahmi Ilman Fahrudin
2 joint publications
Lovedeep Kaur
2 joint publications
Jaksuma Pongsetkul
2 joint publications
Sylvia Indriani