Lovedeep Kaur
19PUBLICATIONS
23CO-AUTHORS
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Publications (19)
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|Mar 14, 2026
The Impact of Varying Enzymatic Pretreatment Durations of Wheat Gluten on the Flavour Characteristics of High-Moisture Plant-Based Extrudates.Xiaodong Li, Huihui Dai, Boning Mao
|Nov 14, 2025
Fish By-Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges.Muhammad Waqar, Nimra Sajjad, Qudrat Ullah
|Mar 13, 2025
Food Proteins: Processing, Interactions, Functionality and Bioavailability.Mike Boland, Lovedeep Kaur, Alejandra Acevedo-Fani
|Jun 19, 2024
Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health.Nneka Ajomiwe, Mike Boland, Suphat Phongthai
|Oct 28, 2023
Extraction, Enzymatic Modification, and Anti-Cancer Potential of an Alternative Plant-Based Protein from Wolffia globosa.Warin Siriwat, Sunisa Ungwiwatkul, Kridsada Unban
|Aug 26, 2023
Goat Meat: Production and Quality Attributes.Mariero Gawat, Mike Boland, Jaspreet Singh
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Frequent Collaborators
8 joint publications
Mike Boland
3 joint publications
Feng Ming Chian
2 joint publications
Seah Xin Hui
2 joint publications
Jaspreet Singh
2 joint publications
Suphat Phongthai
2 joint publications
Ramandeep Kaur
1 joint publications
Norma Cecille Bagarinao
1 joint publications
Yanhong Bai
1 joint publications
Kévin Ah-Sing
1 joint publications
Akashdeep Singh Beniwal
