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Lovedeep Kaur

19PUBLICATIONS

23CO-AUTHORS

Horticultural crop protection (incl. pests, diseases and weeds)AquacultureFood properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsAnimal production not elsewhere classified

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Publications (19)

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|Mar 14, 2026

The Impact of Varying Enzymatic Pretreatment Durations of Wheat Gluten on the Flavour Characteristics of High-Moisture Plant-Based Extrudates.

Xiaodong Li, Huihui Dai, Boning Mao

|Nov 14, 2025

Fish By-Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges.

Muhammad Waqar, Nimra Sajjad, Qudrat Ullah

|Mar 13, 2025

Food Proteins: Processing, Interactions, Functionality and Bioavailability.

Mike Boland, Lovedeep Kaur, Alejandra Acevedo-Fani

|Jun 19, 2024

Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health.

Nneka Ajomiwe, Mike Boland, Suphat Phongthai

|Oct 28, 2023

Extraction, Enzymatic Modification, and Anti-Cancer Potential of an Alternative Plant-Based Protein from <i>Wolffia globosa</i>.

Warin Siriwat, Sunisa Ungwiwatkul, Kridsada Unban

|Aug 26, 2023

Goat Meat: Production and Quality Attributes.

Mariero Gawat, Mike Boland, Jaspreet Singh

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Frequent Collaborators

8 joint publications

Mike Boland

3 joint publications

Feng Ming Chian

2 joint publications

Seah Xin Hui

2 joint publications

Jaspreet Singh

2 joint publications

Suphat Phongthai

2 joint publications

Ramandeep Kaur

1 joint publications

Norma Cecille Bagarinao

1 joint publications

Yanhong Bai

1 joint publications

Kévin Ah-Sing

1 joint publications

Akashdeep Singh Beniwal

Frequent Collaborators

8 joint publications

Mike Boland

3 joint publications

Feng Ming Chian

2 joint publications

Seah Xin Hui

2 joint publications

Jaspreet Singh

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