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Mike J Boland

9PUBLICATIONS

11CO-AUTHORS

Food properties (incl. characteristics and health benefits)Animal production not elsewhere classifiedAnimal nutritionFood packaging, preservation and processingAnimal welfare

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Publications (9)

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|Mar 13, 2025

Food Proteins: Processing, Interactions, Functionality and Bioavailability.

Mike Boland, Lovedeep Kaur, Alejandra Acevedo-Fani

|Jun 19, 2024

Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health.

Nneka Ajomiwe, Mike Boland, Suphat Phongthai

|Aug 26, 2023

Goat Meat: Production and Quality Attributes.

Mariero Gawat, Mike Boland, Jaspreet Singh

|Mar 29, 2023

Protein and Lipid Digestibility of Pasture-Raised and Grain-Finished Beef: An In Vitro Comparison.

Lovedeep Kaur, Amrutha Elamurugan, Feng Ming Chian

|May 05, 2022

Rapid proteolysis of gluten-derived immunogenic peptides in bread by actinidin in a combined <i>in vivo</i> and <i>in vitro</i> oro-gastrointestinal digestion model.

Isuri A Jayawardana, Mike J Boland, Trevor S Loo

|Jul 22, 2021

Endogenous Proteolytic Systems and Meat Tenderness: Influence of Post-Mortem Storage and Processing.

Lovedeep Kaur, Seah Xin Hui, James D Morton

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Frequent Collaborators

8 joint publications

Lovedeep Kaur

3 joint publications

Feng Ming Chian

2 joint publications

Seah Xin Hui

1 joint publications

Norma Cecille Bagarinao

1 joint publications

Indrawati Oey

1 joint publications

James D Morton

1 joint publications

Ramandeep Kaur

1 joint publications

Mariero Gawat

1 joint publications

Suphat Phongthai

1 joint publications

Isuri A Jayawardana

Frequent Collaborators

8 joint publications

Lovedeep Kaur

3 joint publications

Feng Ming Chian

2 joint publications

Seah Xin Hui

1 joint publications

Norma Cecille Bagarinao

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