Feng Ming Chian
3PUBLICATIONS
6CO-AUTHORS
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Publications (3)
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|Mar 29, 2023
Protein and Lipid Digestibility of Pasture-Raised and Grain-Finished Beef: An In Vitro Comparison.Lovedeep Kaur, Amrutha Elamurugan, Feng Ming Chian
|Jul 22, 2021
Endogenous Proteolytic Systems and Meat Tenderness: Influence of Post-Mortem Storage and Processing.Lovedeep Kaur, Seah Xin Hui, James D Morton
|Apr 03, 2021
Effects of Pulsed Electric Field Processing and Sous Vide Cooking on Muscle Structure and In Vitro Protein Digestibility of Beef Brisket.Feng Ming Chian, Lovedeep Kaur, Indrawati Oey
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