Seah Xin Hui
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Jul 22, 2021
Endogenous Proteolytic Systems and Meat Tenderness: Influence of Post-Mortem Storage and Processing.Lovedeep Kaur, Seah Xin Hui, James D Morton
|May 20, 2020
Changes in Cathepsin Activity during Low-Temperature Storage and Sous Vide Processing of Beef Brisket.Lovedeep Kaur, Seah Xin Hui, Mike Boland
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