Jaspreet Singh
5PUBLICATIONS
12CO-AUTHORS
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Publications (5)
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|Jan 27, 2026
Physicochemical, Sensorial and Calcium Bioavailability of Jelly Prepared Using Fish Gelatin in Combination with Furcellaran and Calcium L-Threonate.Tanyamon Petcharat, Manat Chaijan, Sylvia Indriani
|Oct 24, 2022
Potato Processing Industry in China: Current Scenario, Future Trends and Global Impact.Zhao-Jun Wang, Hong Liu, Fan-Kui Zeng
|Sep 19, 2022
Multitarget preservation technologies for chemical-free sustainable meat processing.Ramandeep Kaur, Lovedeep Kaur, Tanushree B Gupta
|Feb 16, 2021
Meat analogs: Protein restructuring during thermomechanical processing.Akashdeep Singh Beniwal, Jaspreet Singh, Lovedeep Kaur
|Jul 16, 2019
Mapping the Spatiotemporal Distribution of Acid and Moisture in Food Structures during Gastric Juice Diffusion Using Hyperspectral Imaging.Geeshani Somaratne, Marlon M Reis, Maria J Ferrua
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Frequent Collaborators
2 joint publications
Lovedeep Kaur
1 joint publications
Aiqian Ye
1 joint publications
Didier Dupont
1 joint publications
Akashdeep Singh Beniwal
1 joint publications
Harjinder Singh
1 joint publications
Tanyamon Petcharat
1 joint publications
Manat Chaijan
1 joint publications
Sylvia Indriani
1 joint publications
Supatra Karnjanapratum
1 joint publications
Nilesh Nirmal
