Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Jaspreet Singh

5PUBLICATIONS

12CO-AUTHORS

Food packaging, preservation and processingFood technologyAgricultural molecular engineering of nucleic acids and proteins

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (5)

Sort by Publication Date:

|Jan 27, 2026

Physicochemical, Sensorial and Calcium Bioavailability of Jelly Prepared Using Fish Gelatin in Combination with Furcellaran and Calcium L-Threonate.

Tanyamon Petcharat, Manat Chaijan, Sylvia Indriani

|Oct 24, 2022

Potato Processing Industry in China: Current Scenario, Future Trends and Global Impact.

Zhao-Jun Wang, Hong Liu, Fan-Kui Zeng

|Sep 19, 2022

Multitarget preservation technologies for chemical-free sustainable meat processing.

Ramandeep Kaur, Lovedeep Kaur, Tanushree B Gupta

|Feb 16, 2021

Meat analogs: Protein restructuring during thermomechanical processing.

Akashdeep Singh Beniwal, Jaspreet Singh, Lovedeep Kaur

|Jul 16, 2019

Mapping the Spatiotemporal Distribution of Acid and Moisture in Food Structures during Gastric Juice Diffusion Using Hyperspectral Imaging.

Geeshani Somaratne, Marlon M Reis, Maria J Ferrua

Pageof 1

Frequent Collaborators

2 joint publications

Lovedeep Kaur

1 joint publications

Aiqian Ye

1 joint publications

Didier Dupont

1 joint publications

Akashdeep Singh Beniwal

1 joint publications

Harjinder Singh

1 joint publications

Tanyamon Petcharat

1 joint publications

Manat Chaijan

1 joint publications

Sylvia Indriani

1 joint publications

Supatra Karnjanapratum

1 joint publications

Nilesh Nirmal

Frequent Collaborators

2 joint publications

Lovedeep Kaur

1 joint publications

Aiqian Ye

1 joint publications

Didier Dupont

1 joint publications

Akashdeep Singh Beniwal

Top Related Videos

Advanced Glycation End-Products Sensitize Human Sensory-Like Neuron Cells to Capsaicin-Induced Calcium Influx

Advanced Glycation End-Products Sensitize Human Sensory-Like Neuron Cells to Capsaicin-Induced Calcium Influx

Published on : May 02, 2025

High Throughput Image-Based Phenotyping for Determining Morphological and Physiological Responses to Single and Combined Stresses in Potato

High Throughput Image-Based Phenotyping for Determining Morphological and Physiological Responses to Single and Combined Stresses in Potato

Published on : Jun 07, 2024

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on : Mar 14, 2018

See more related videos

Top Related Videos

Advanced Glycation End-Products Sensitize Human Sensory-Like Neuron Cells to Capsaicin-Induced Calcium Influx

Advanced Glycation End-Products Sensitize Human Sensory-Like Neuron Cells to Capsaicin-Induced Calcium Influx

Published on : May 02, 2025

High Throughput Image-Based Phenotyping for Determining Morphological and Physiological Responses to Single and Combined Stresses in Potato

High Throughput Image-Based Phenotyping for Determining Morphological and Physiological Responses to Single and Combined Stresses in Potato

Published on : Jun 07, 2024

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on : Mar 14, 2018

See more related videos