Aiqian Ye

19PUBLICATIONS
28CO-AUTHORS
Food properties (incl. characteristics and health benefits)Optical properties of materialsAnimal growth and developmentAnimal nutritionHorticultural crop improvement (incl. selection and breeding)
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Publications (19)

|Jul 23, 2026
Kinetics of calcium release in the GIT influenced by whey protein structures: an in vitro digestion study using a dynamic model.

|Nov 21, 2025
Effect of high moisture extrusion on true ileal amino acid digestibility and DIAAS of quinoa-pea protein-based meat analogues.

Hao Cui, Suzanne M Hodgkinson, Natascha Stroebinger

|Aug 13, 2025
Molecular Mechanism of Glycation Structure-Mediated Immune Recognition and Sensitization by Typical Milk Allergens.

Qiaozhi Zhang, Youliang Song, Yuhao Jiang

|Jan 21, 2025
Digestion of food proteins: the role of pepsin.

Mengxiao Yang, Zhi Yang, David W Everett

|May 31, 2024
Delivery of encapsulated bioactive compounds within food matrices to the digestive tract: recent trends and future perspectives.

Haroon Jamshaid Qazi, Aiqian Ye, Alejandra Acevedo-Fani

|May 11, 2024
Dynamic Gastrointestinal Digestion of Bovine, Caprine and Ovine Milk Reconstituted from Commercial Whole Milk Powders.

Siqi Li, Aiqian Ye, Jian Cui

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Frequent Collaborators

8 joint publications

Harjinder Singh

6 joint publications

Siqi Li

3 joint publications

Alejandra Acevedo-Fani

2 joint publications

Zhi Yang